GUSSIED UPCLASSIC CHOCOLATE CAKE

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Welcome back to Gussied Up ! Join Chef Damaris Phillips as she brings a touch of new fashion to your kitchen with our latest creation: Gussied Up Classic Chocolate Cake! Whether you're a seasoned chef or a kitchen novice, get ready to elevate your baking game with this indulgent masterpiece. • In this episode, Chef Damaris shares her expert techniques for crafting a delightful treat that's perfect for any chocolate lover. Follow along as she layers rich flavors to create an irresistible chocolate cake. • With easy-to-follow instructions and expert tips, this tutorial is sure to make baking this gourmet cake a breeze. Don't miss out on the chance to impress your loved ones – tune in to Gussied Up for a step-by-step guide to creating your very own Double Chocolate Cake. • Like what you see? Don't forget to like, share, and subscribe to our channel for more mouthwatering recipes and culinary adventures. Let's whip up something delicious and make your kitchen the talk of the town with Chef Damaris on Gussied Up ! • Classic Chocolate Cake • Ingredients: • 1 1/2 cups all-purpose flour • 1 1/2 cups granulated sugar • 3/4 cup cocoa powder • 1 1/2 teaspoons baking soda • 3/4 teaspoon baking powder • 3/4 teaspoon fine salt • 1 1/2 cups buttermilk • 1/4 cup vegetable oil • 1 tablespoon vanilla extract • 2 large eggs • Preheat the oven to 350 Degrees F. Line two 8 inch pans with parchment. • Combine the flour, sugar, cocoa powder, baking soda, baking powder and salt in a large bowl. In a second bowl, whisk together the buttermilk, oil, vanilla and eggs. Make a well in the dry ingredients and add in the wet mixture, whisking until just combined. • Divide the batter evenly between the two prepared cake pans. Bake on the center rack until puffed, the sides pull away from the edges and an inserted cake tester comes out clean, 30 to 35 minutes. Remove the cakes from the oven, immediately cover them with clean kitchen towels and press any domed portions down, careful, it's hot! (This will help make sure that you don't have to level the cakes.) Allow the cakes to cool in their pans to room temperature. When completely cooled, invert onto plates. • Frost however you like and Enjoy! • #GussiedUP, #ChefDamarisPhillips, #Baking, #Simplify, #ChocolateCake, #StepByStepTutorial, #NewFashioned, #CookingStyle, #Mixing, #Frosting, #Delicious, #Recipe, #SpecialOccasion, #SweetCraving, #PerfectResult, #Apron, #Cooking, #Subscribe, #Tasty, #Recipes

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