Chicken Meatballs in an Orange PeriPeriish sauce

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These Chicken Meatballs in an Orange Peri-Peri'ish sauce are quick to make, verrry easy, verrrry delicious and also something different to make with chicken breast or thigh fillets. • I never buy pre ground chicken because I find it to watery and it's so easy to do it yourself by using your own mincing machine, chopping by hand or a I do by using a food processor. If you chop by hand sle the meat into tiny bits and then chop like you would fresh herbs. I'm also sure your local butcher will freshly mice it for you if all else fails. • Chicken Meatballs lend themselves to any flavoring you add to them and and you can adjust the flavoring and sauce to your liking. • Here's what I used to make these; • Chicken Meatballs in an Orange Peri-Peri'ish sauce • (Serves 4) • Ingredients: • Meatballs: • 500g Chicken breast or thigh Fillet • 2 Spring Onions, thinly sliced • 5ml Paprika • 5ml dried Oregano • 5ml Salt • 5ml Black Pepper • 15ml Cornstarch (Maizina) • Oil to fry • Sauce: • 1 Onion, sliced I to thin halfmoons (or 1 leek thinly sliced) • 4 Cloves Garlic, grated or finely chopped • 15ml Tomato Paste • 200ml Chicken stock • 200ml Peri-Peri sauce (I used Joubert en seuns Orange Peri-Peri sauce) • 1 zest and juice of an Orange • 1 Green Pepper thinly sliced • Method: • Mix all the ingredients for the meatballs until well combined, (it's a bit of a sticky mess) • Shape into 8 even sized balls and place in the fridge for 15 minutes . • Heat 15ml Olive or Sunflower oil in a hot pan • Place the meatballs in the pan and fry for 3 minutes, turn and fry the other side for 3 minutes. They won't be cooked but that's okay, they'll finish cooking in the sauce. • Once fried, remove the meatballs from the pan and set aside. • Add the onion and garlic to the same pan (add more oil if need be) • Gently fry for 3 or 4 minutes to soften the onions. • Add the tomato paste and fry until the oil turns red and fragrant. • Add the peri peri sauce, chicken stock, orange zest and juice. • Bring to a simmer and simmer on medium high heat for 3 - 4 minutes. • Add the meatballs and the green peppers and cook for 10 minutes, regularly turning the meatballs. • The sauce will also reduce and naturally thicken. • Serve with rice and fresh chillies. • #food #recipe #chicken #chickenmeatballs #myrecipe #resep #suidafrikaanseresep #hoender #hoenderfrikadelle

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