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Udupi Mango Rasayana Recipe Quick Summer Dessert Mango Coconut Delight
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Udupi Mango Rasayana | Quick Summer Dessert • Learn how to make Udupi Mango Rasayana, a traditional South Indian mango dessert perfect for summer. This quick and refreshing treat uses mango, coconut milk, and jaggery to create a creamy, naturally sweet dessert that pairs beautifully with neer dosa, ghee dosa, or puris. • Recipe Card: • Ingredients: • Mango – 1 large, chopped • Jaggery Powder – 2 tbsp • Coconut Milk – 1.5 cups • Cardamom – 1 tsp, crushed • Salt – a pinch (optional) • Instructions: • Prepare Mango: Peel the mango and chop it into small pieces. For an authentic Udupi-style Mango Rasayana, avoid mashing or pureeing the mango. • Mix Ingredients: In a bowl, add coconut milk, jaggery powder, and crushed cardamom. Mix well until the jaggery dissolves. • Combine and Serve: Gently stir in the chopped mango pieces. Serve Mango Rasayana with ice cubes for a refreshing touch or enjoy it with neer dosa, ghee dosa, or puris. • Enjoy this easy, delightful summer dessert! • #UdupiMangoRasayana #MangoDessert #SummerRecipes #IndianSweets #MangoSeason #TraditionalRecipes #QuickDessert
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