Pakistani Chicken Curry with methi fenugreek and green peppersEasy and Healthy RECIPE











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This recipe was inspired from my pakistani motherinlaw with her chicken curry with potatoes, methi (dried fenugreek leaves) and green peppers. • A very light and flavorsome meal where you can easily make the night before and serve the next day. Also healthy! • Full method on: http://thewanderingcook786.wordpress.com • Ingredients: • 3 large onions sliced • 2 green peppers sliced • 5-6garlic cloves • 1/2tsp. chilli flakes • 1.5tbsp coriander seeds • 1tbsp. ground turmeric • chicken pieces • 5-6 potatoes peeled and cut into chunks • hot water • cooking oil • 4-5tsps. methi (dried fenugreek leaves) • 1/2tsp. coriander powder • Salt pepper to taste • Where you can find me: • Wordpress: http://thewanderingcook786.wordpress.com • Facebook:   / thewanderingcook786   • Twitter: #thewanderincook • Comment - Rate - Subscribe • xxx

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