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Roasted Pork Shoulder Cheesy Corn Grits Cabbage Carrot
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=a7MlxyPNsbU
Recipes ⤵️ • https://www.food.com/amp/recipe/fall-... • https://www.thekitchn.com/cheese-grit... • Cabbage + Carrot Sauté: • Green cabbage- diced • Carrot- shredded • Butter + olive oil • White wine • Salt and pepper • Heat up butter and oil over medium heat and fry the cabbage with 1 tsp salt until it starts to brown and soften, about 5-8 mins. Add in carrot and stir for 2 mins. Add white wine and cover to steam vegetables through. Uncover and season with salt and pepper as desired.
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