Forced Fermentation The Modern Homebrewer











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If you ran a forced ferment test at the beginning of fermentation, you are in luck. Just compare the current hydrometer readings against the forced fermentation reading. If you are within a few points, then all is good. • The Modern Homebrewer is a hands-on, practical guide to the most modern and up-to-date homebrewing ingredients, equipment, and processes. Written by two award-winning homebrewing experts-turned professional brewers, this new book will equip both novices and the most experienced brewers with the skills they need to produce professional quality beer at home. • Order now: https://shop1.camra.org.uk/product/th...

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