Bavarski Pereci Najbolji pereci Bavarian Pretzels Recipe Foodbyaida











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Bavarski Pereci - Bavarian Pretzels Recipe • Potrebni sastojci/Ingredients needed • 500 g brašna/500 g flour • 7 g kvasca(1 kesica)/7 g yeast • 2 kašičice šećera/2 teaspoons sugar • 1 kašičica soli/1 teaspoon salt • 350 ml toplog mlijeka/350 ml of warm milk • 50 g maslaca/50 g butter • 2 l vode/2 liters of water • 1 kašičica soli/1 teaspoon salt • 4 kašike sode/4 tablespoons baking soda • Kuhati perece po 30 sekundi sa obje strane./Cook the pretzels for 30 seconds on both sides. • Peći u rerni na 200° 15-20 min./Bake in the oven at 200 ° for 15-20 min. • Moj blog/ My blog : https://foodbyaida.blogspot.com/ • Pronađite me na / Find me on : • Instagram :   / foodbyaida   • Facebook :   / foodbyaida  

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