Vietnamese Coconut Coffee

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Vietnamese Coconut Coffee • Servings - 1 • INGREDIENTS • Coconut milk - 80 milliliters • Condensed milk - 60 milliliters • Ice cubes • Instant coffee shot - 70 milliliters • PREPARATION • 1. Ina blender, add 80 milliliters coconut milk, 60 milliliters condensed milk, ice cubes and blend it well. • 2. In serving glass, add 70 milliliters instant coffee shot and blended mixture. • 3. Serve. • • Official website:  • https://www.yumrecipe.in/ • • Like us on Facebook  •   / punjabkesariyum   • • Follow us on Instagram  •   / yum.recipe  

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