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Swede Beignets VEG HACKS
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=cc9eVZSjObw
Is it a swede bhaji? The spicing and tangle of onions would suggest so. A swede fritter? The consistency and drop-scone quality could qualify it. We settled on beignet, as it is a crude kind of choux pastry that is formed from the boiling liquid, butter and eggs. • Dip in lime pickle yogurt for the ultimate Indian side. • Full recipe on our website: https://www.riverford.co.uk/recipes/s... • • 0:00 Start • 0:11 Swedes in Season • 0:22 Intro • 0:30 Why we should eat swedes! • 1:03 Swede Beignets • 1:17 Prep • 1:40 Peeling • 2:00 If in doubt, whack your swede • 2:25 Soften your onions • 2:46 Choux pastry • 3:00 Spice blend • 3:15 Roux sauce • 3:52 Mash your swede! • 4:30 Eggs in • 4:40 Bring it all together • 5:00 Frying • 5:25 The finished product • 5:48 Proof's in the tasting • 6:13 We love swedes
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