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This Burger Recipe is OVER 100 Years Old
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=dIxMVIQ-3U8
Today we're diving into a page from burger history, taking a leaf out of George Motz’s, The Great American Burger Book. Pete’s Hamburger from Wisconsin, renowned for its unique poaching technique with onions, took our curiosity by storm, and we just HAD to give it a go! • π The Inspiration: π • The humble yet surprisingly delicious burger from Pete’s Hamburger stand, which has satisfied cravings since 1909, gets its distinct flavor and juicy tenderness from being poached in water along with a heap of onions. It's a method that's both unusual and brilliantly simple. But how does it stack up when tried in our kitchen? • πΊ For a deeper dive into burger history and lore, check out George Motz's YouTube channel: • Burger Scholar Sessions • π Grab George's book on Amazon to explore more burger adventures: https://a.co/d/8Ox9eat • π³ The Attempt: π³ • Join me as I attempt to recreate this iconic burger. From the wafting aroma of poaching onions to that first scrumptious bite, we'll explore it all. Will it be a hit or a miss? Will it transport us to the bustling stand of Pete’s Hamburger? There’s only one way to find out! • π Ingredients: π • • 85/15 ground beef • • thinly sliced onions • • Kaiser Rolls • • beef broth/stock • • water • • salt pepper • Horseradish Mustard • • spicy brown mustard • • Dijon mustard • • grated horseradish • π½ Your Turn! π½ • How do you like your burgers? Ever tried a recipe from a book that took you by surprise? Drop a comment down below! I'm always up for trying new and exciting recipes from all your suggestions! • π TAGS: • #PoachedBurger #BurgerTime #ChefAnge • πΈ Don’t forget to snap a pic if you try this and tag me! Would love to see your creations and hear your thoughts! • π³ COOKING EQUIPMENT: • π₯ Kitchen Essentials: https://glnk.io/koj1o/chef-ange • πͺ Tumbler Rolling Knife Sharpener: https://glnk.io/koj1o/chef-ange • π₯© ThermoPro (10% OFF code: thermoproteam): https://buythermopro.com/?rfsn=754723... • π· RECORDING EQUIPMENT: • ποΈ Shure MV7 USB Podcast Microphone: https://amzn.to/3GjU39T • ποΈ Sennheiser Pro Audio EW 112P G4 - Wireless Lavalier Mic System: https://amzn.to/3M5DROL • π₯ Panasonic HC-WXF1 4K Cinema-like Camcorder: https://amzn.to/3puS23N • If you enjoyed this video, consider supporting me to help craft more delicious content! Food costs stack up, and every bit is appreciated. • π Support on Patreon: https://tinyurl.com/3vb438wy • π Don’t forget to SUBSCRIBE and hit the NOTIFICATION BELL to stay updated! New easy recipes, cooking tips, and essential kitchen skills every week! • π Enjoyed the video? Please COMMENT, LIKE, and SHARE! It's a great way to thank me and helps spread the word about our culinary journey. • π¨π³ About Me: I'm Chef Ange. I transitioned from a career in sports and fitness training to become a self-taught cooking enthusiast. While many dishes I make lean towards the healthier side, I can't resist indulging in chicken wings, pizzas, and mouthwatering cheeseburgers. So, hit that SUBSCRIBE button and let's embark on a flavor-packed adventure together! • π± Connect: • πΈ Instagram: / chef_ange • π© Business Inquiries: [email protected]
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