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Napa Cabbage V Green Cabbage Whats the Difference with Chef Martin Yan
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=dkrAnqD6PQA
Crisp, flavorful and easy to use, Napa Cabbage tastes great in soups, salads, stir-fries and more. Master Chef and host of Taste of Vietnam Martin Yan explains how to enjoy this favorite Asian vegetable in all kinds of cooking, both Asian and Western. Try the RECIPES! • Chinese Chicken Salad: https://www.melissas.com/Articles.asp... • Asian Slaw, below and at: https://www.melissas.com/Articles.asp... • Dressing • 2 tablespoons grated fresh ginger • 1/4 cup soy sauce • 1/4 cup lemon juice • 1/4 cup cooking oil • 2 tablespoons white vinegar • 1 teaspoon sesame oil • 2 tablespoons packed light brown sugar • 1 pound napa cabbage, shredded • 1 carrot, shredded • 1/2 small red onion, thinly sliced • 6 green onions, thinly sliced • Combine dressing ingredients in a small bowl. Set aside. • Combine cabbage, carrot, red onion and green onions in a large bowl. • Pour dressing over salad; toss to coat evenly. • Servings: 4 • Copyright Yan Can Cook, Inc., 2014
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