Einkorn Wheat Pancakes

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=eYFa93BrgoE

I love to experiment with different ingredients in the kitchen, and one that I've been using a lot of lately is Einkorn flour! I sought out this grain after trying to find alternatives to the standard modern wheat which for me is hard to digest and results in many negative side effects (achy joints, bloating, constipation, increased body fat, eczema, low energy). • Einkorn wheat has a completely different genetic makeup than modern wheat. This results in a significant difference in the amount and type of gluten protein in the grain. Einkorn contains less overall gluten, and the structure of the gluten is easier to digest, which, for many, will eliminate the gluten sensitivity symptoms that are triggered by ingesting modern wheat varieties. • Buy your own Einkorn flour here: https://goo.gl/EbXBA6 • Videography Editing: http://www.vickygood.com • Training, Nutrition, and Recovery Articles: http://www.day1performance.com/blog

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