Cheesy Chicken Nuggets Crispy fried chicken nuggets with a wonderful cheesy flavor

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These cheesy chicken nuggets make a great cocktail snack, and they are quick and easy to make. The cheese melts into the chicken resulting in a wonderfully tender cheesy flavored chicken nugget. For the full printable recipe, please visit http://whats4chow.com/2014/07/05/chee... • To receive notifications and updates, please subscribe to our channel. • Ingredients • 2 x Large skinless, boneless chicken breasts • 50g Mature cheddar cheese • ½ Cup Tapioca flour • ½ Cup finely crushed corn flakes mixed with ½ cup all-purpose flour • 2 Eggs Lightly beaten • Skewers • Dipping sauce of your choice • Instructions • Cut the chicken into 25mm cubes (1 inch) • Cut the cheese into pieces 6mm x 6mm (1/4 inch) x 15mm (just over ½ inch) • Using your olive pitter, punch a hole through the center of each chicken piece. • Pull a chopstick through each hole to open the holes up. • Press the cheese pieces into the holes, the press a skewer through each piece of cheese. • Dredge the nuggets in the tapioca flour to get a good coating. • Dunk them in the egg, making sure that all of the tapioca flour is wet. • Dredge them in the cornflake mixture to get a good solid coating. • Transfer the nuggets to a platter and allow the coating to set for 20 minutes. • Half-fill your pan with oil and heat this to 180c / 350f • Carefully drop the nuggets into the oil and fry them for 3 minutes per side. • Remove and drain on kitchen paper. • Serve immediately on platters with the dipping sauce of your choice.

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