Austrian Style Pork Schnitzel Step By Step

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This pork schnitzel recipe is quick, easy and tasty. • Ingredients: • Pork chops, with bone fat removed • Flour • Eggs, lightly beaten • Breadcrumbs • Vegetable oil • hammer out pork to desired thickness. • coat pork in flour, then egg, then breadcrumbs and set aside. • heat oil in frypan over medium-high heat. • fry coated pork, turning a few times, until nice and brown. • remove from pan and place on paper towels to drain any excess oil. • Enjoy! • You can also follow me on Twitter @goosesgoodies • _________________________________________________________________ • Support this channel on Patreon! •   / mrsgooses  

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