Strawberry Kissel Kisiel Truskawkowy Recipe 161











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Perfect for Mother's day treat! Kisiel is a fresh and delicious dessert, can be served in a glass or as a topping for a fruit tart (recipe coming soon!). It is a soft jelly dessert made out of fresh fruits. Today I am showing you Strawberry Kisiel! • I hope you enjoy! • Subscribe to my channel for new recipes every week: • http://www.youtube.com/subscription_c... • Full recipe with all ingredients and instructions you can find at: http://www.inaniaskitchen.com/ • You can visit me on Facebook at:   / inaniaskitchen   • Music: George Street Shuffle Kevin MacLeod (incompetech.com) • Licensed under Creative Commons: By Attribution 3.0 • http://creativecommons.org/licenses/b... • • It would mean a world to me if you subscribe :) • Ingredients: • • 350 g of strawberries • 1 cup of water • 2 to 4 tbs of sugar • 3 tbs of corn starch • Instructions: • Wash the strawberries and remove leaves. Cut them in half. • Process in a blender with a half a cup of water until smooth. • Run through fine sieve to catch any seeds. • Transfer the strawberry mixture into a saucepan, add sugar. Stir and cook for about 7 to 10 minutes. • Add corn starch to the remaining half a cup of water, give it a good stir. • Pour slowly corn starch and water mixture to the strawberries constantly mixing. Cook for additional 2 to 3 minutes, until it thickens. • Pour in to serving glasses, garnish with fresh strawberries and let it cool before serving! • Enjoy!

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