Orange Caramel Tart Recipe by SooperChef

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Orange Caramel Tart is a delicious seasonal dessert that is a treat to your sweet tooth. The crusty base of this tart with orangy filling makes up a perfect bite. Try out this Orange Caramel Tart today and let us know how it turned out. • #OrangeCaramelTart #OrangeTart #SooperChef • Orange Caramel Tart (Nurpur) • Ingredients for Tart Base: • Nurpur Unsalted Butter 5 tbsp • Caster Sugar 1/4 cup • All-Purpose Flour 2 cups • Coco Powder 1/2 cup • Eggs 1 • Chilled Water as required • Ingredients for Orange Filling: • Egg Yolks 8 • Sugar 1 cup • Orange Juice 1 ½ cup • Nurpur Dairy Cream 1 Cup • Ingredients for Caramel Syrup: • Caster Sugar 1 Cup • Nurpur Dairy Cream 1/4 Cup • Ingredients for Assembling: • Prepared tart base • Orange filling • Orange slices (for decoration) • Caramel syrup • Directions for Tart Base Preparation: • 1. In a bowl add Nurpur butter and sugar mix it with hands. • 2. Then add flour, egg and mix again. Add chilled water to form a hard dough. Let it rest for 10-15 mins. • Directions for Orange Filling Preparation: • 3. In a pot, add sugar, egg yolks, and cook until sugar melts. Add orange juice and cook for 1-2 mins. • 4. Add Nurpur Dairy Cream and mix it well. Orange filling is ready. • Directions for Caramel Syrup Preparation: • 5. In a pan heat sugar and cook until it melts. Now add cream and mix it well. Your caramel syrup is ready. • Directions for Assembling: • 6. Take the prepared dough and roll it out into flat circle. • 7. Transfer it into tart pan. Remove the extra edges. Prick the holes with fork. • 8. Place butter paper on it and add a layer of split chickpeas to retain the shape of tart while baking. • 9. Bake it in a preheated oven at 180 C for 10-12 mins. • 10. Take it out of the oven. Remove the split chickpeas and butter paper. Let it cool at room temperature. • 11. Now pour the prepared orange filling to the tart base. Refrigerate for 3-4 hours. • 12. Decorate it with caramel syrup and orange slices. • 13. Your orange caramel tart is ready. Serve and enjoy. • Prep time: 15-20 mins • Cooking time: 25 mins • Servings: 3-4

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