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Bolognesestyle Ragu
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=h9Q0mg7x0dY
An Italian American Bolognese-style ragu bubbles. • This sauce is one component of a lasagna that includes bachamel sauce and plain tomoato sauce. It can be used for spiral lasagna. • • 2 strips bacon diced • 1 onion finely chopped • garlic • 1 stalk celery • 1 carrot, olive oil. • 1/2 lb ground pork • 1/2 ground beef • 1 can tomato paste, • 4 oz butter • Splash of milk • Cook diced bacon in olive oil. Add onion, garlic, celery, carrot and saute gently. Add meat, stirring to prevent clumping. Add paste and one can of water. Stir. Add in the bubble. Cook on low for a while. Stir in a splash of milk. Salt, pepper, red pepper, and sugar to taste. • History of Spiral Lasagna here • https://www.redsauceamerica.com/blog/...
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