Massaman CurryThai cooking styleshort Flower in the kitchen

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Massaman Curry with Lamb/Flower in the Kitchen • #Shorts #MassamanCurry #FlowerInTheKitchen • Please check out my full recipe at the link below • • Massaman Curry with Lamb/Flower in th... • Even Though massaman curry has load of herbs but for Thai massaman curry, It is more mind and mellow taste than Indian curry. Because of coconut milk and palm sugar. In this recipe i use Lamb but you can use any meat up to your liking. • Many Thai people, such as myself, do not like oily food. For example massaman curry. So, i adjust my curry recipe to make it less oily than normal massaman curry but still keep it as the original taste. if you need it more original taste you can add double of the coconut milk from my recipe. • 500 g. Beef ,Chicken or Lamb • 2 - 4 Bay Leaves • 1 handfull Roasted Peanut • 1 Large Onion • 200 ml. Coconut Milk • 1 tbsp. Palm Sugar • 2-4 Tbsp Tamarind Paste , adjusting upon your tamarind juice. • 300 g. Potato • 200 g. carrot • Fish Sauce or salt to taste • **Please be understand that all these measurements can be adjust up to your taste buds.Sometimes the seasonings we use can be a bit different. So, use these ingredients and cooking directions as a guide instead of as exact measurements. .......................................................................................................................................... • Thank you for watching and I hope you enjoy my video. • Please help me to SUBSCRIBE - LIKE -COMMENTS and SHARE my video. • If you have any questions please give me some comment. • Thank you. • Connect with me at • Facebook page : / flower-in-the-kitchen-103626807783508 • instragram : Flower.in.the.kitchen

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