BLACKBERRY LIQUEUR HOMEMADE TECHNIQUE FOR MAKING BERRY LIQUEUR

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=hMU2XVGIbCU

Ingredients: • 750 g fresh Blackberries • 500 g sugar • 500 mL drinking water • 500 mL vodka • 1 nutmeg • 10-15 cloves • 1-2 fresh blackberry leaves (optional) • 2.5-3 L glass jar • Thank you: • I am lucky enough to have a neighbour who merrily shares her fresh Blackberries with me. • Special thanks to young Hannah for giving me a hand while picking these beauties • Directions: • Gently wash the Blackberries with running water • Thoroughly drain the excess water and remove the stems • JARRING THE BLACKBERRIES • Pour 500 g of sugar into a clean and sealable jar • Add 500 mL of warm drinking water • Stir the mixture until the sugar completely dissolves and becomes a syrup • Then, submerge the Blackberries in the syrup • For a crystal-clear liqueur, take care not to cut or crush the berries • Add 10-15 cloves and 1 roughly chopped nutmeg for an authentic flavour • I like the lightly bitter taste of Blackberry leaves. So, added a couple of Blackberry leaves as well; but it is optional. • Finally, add 500 mL of vodka into the jar • Make sure the jar has enough empty space to release some gas during fermentation • Cover the jar with a lid and leave to infuse for 20-30 days; until the berries have released most of their colour • Enjoy the summer while time works for you! • You will observe the colour of the jar slowly turn to a deep burgundy. Shake the jar from time to time to keep all the ingredients submerged during this process. Do not open the jar lid if not necessary • FILTERING • The longer you wait, the more aromatic your liqueur becomes! • I let the Blackberries infuse for 2 months before filtering • When you open the jar, you will be amazed at the aroma and consistency! • Pour the liquid through a fine strainer reinforced with a couple layers of cheese cloth. Discard the solids left on the strainer • Pour the extract into a sealable glass bottle and keep it in the fridge at least 1 day before serving • This method makes a vibrant, crystal-clear Blackberry Liqueur • SERVING • In Turkish culture, homemade liqueur is served alongside Turkish Coffee • You prepare your favourite coffee • Pour the blackberry Liqueur into a small liqueur glass • Enjoy the amazing blend of fresh berries, unique spices, fine and sweet alcohol in your glass. • Share your homemade Blackberry Liqueur with your family and friends at joyful gatherings to merrily celebrate good health and recall the lovely taste of summer! • • Celebrate Life’s Beauty! • #blackberry #liqueur #blackberry classic #blackberry liqueur recipe #homemade blackberry liqueur #creme de mure #holiday season #christmas #Turkish coffee #celebrate #little mix #mtg #fairies cuisine #Turkish food

#############################

New on site