How To Make Apple Crumble

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=hqtc9FW_YjU

http://www.videogoog.com/?cat=5 • Apple Crumble Recipe. A simple but mouth-wateringly delicious recipe, which can be served hot or cold. Delight in our Apple Crumble recipe. • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ • You Will Need • • 4 cooking apples • 250 g white sugar • 200 g plain white flour • 120 g butter • 1 clove or cinnamon stick • 1 wooden spoon • 1 pan with lid • 1 bowl • 1 shallow oven proof serving dish • • ~~~~~~~~~~~~~~~~~~~~~~~~~~ • Step 1: Peel the apples • Firstly, peel and core the apples and roughly dice them into chunks. • • -------------------------------------------------------------------------------- • • Step 2: Cook the apples • Put the apple chunks into a pan, add three quarters of the sugar, the cinnamon stick or clove and cover. • • -------------------------------------------------------------------------------- • • Step 3: Stew the apples • Allow to stew gently for half an hour, stirring occasionally with a wooden spoon. Keep checking as they can easily burn at the beginning. • • -------------------------------------------------------------------------------- • • Step 4: Check the apples • Check that the fruit is cooked by mashing it a bit with the wooden spoon. The apples should be soft but not puréed. • • -------------------------------------------------------------------------------- • • Step 5: Allow to cool • Put the apples into the serving dish and allow to cool. • • -------------------------------------------------------------------------------- • • Step 6: Make the crumble • Mix the white flour, remaining sugar and the butter with your fingers in a bowl until it becomes like a breadcrumb consistency. • • -------------------------------------------------------------------------------- • • Step 7: Preheat the oven • Set the temperature of the oven to 150ºC (300ºF/ gas mark 2). • • -------------------------------------------------------------------------------- • • Step 8: Add the crumble topping • Cover the stewed apples with the crumble topping, without pressing down. • • -------------------------------------------------------------------------------- • • Step 9: Cook the apple crumble • Bake for approximately 30 minutes or until the crumble is golden brown and crunchy. • • -------------------------------------------------------------------------------- • • Step 10: Serve • Spoon a helping of apple crumble into a dish and serve with cream or ice cream.

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