Southern Pecan Pie Recipe Easy

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In this video, we’ll show you how to easily make homemade Southern Pecan Pie filling from scratch. This simple and #delicious dessert recipe use raw pecans, butter, cane sugar, a little all- purpose flour (that's what my mama said), eggs, and vanilla extract. They’re quick to make using flakey store bought pie shells. Puh-KAHN vs. PEE-can the debate over how to say the word is so nutty. See it @ • Southern Pecan Pie Recipe | Easy • Thanks for stopping and thanks for tapping that like button and subscribing to my channel. We upload new videos every week. • Chapters • 00:00 | Intro • 00:42 | Pecan Pie Ingredients • 02:29 | Wrap Crust Edge with Foil Pouring of filling into pie shell • 03:19 | Removing Pie from oven • 04:01 | Slicing Pie • 04:32 | Outro • #pecanpie #deliciousrecipe • Check out our other Pecan Nuts Recipe: • Nutty Pecan Cookies @ • Nutty Pecan Cookies • How To Dry Roast Fresh Pecans @ • How To Dry Roast Fresh Pecans • Wild Rice With Green Onions And Roasted Pecans @ • Wild Rice With Green Onions And Roast... • Cranberry Nut Pie @ • Cranberry Nut Pie | Fresh Cranberries... • Ingredients • 1 (9 inch) unbaked pie shell, thawed (buy from store for quick result) • 1-1/2 cups pecan halves • 3 eggs beaten • 4 tablespoons melted butter • 1/2 cup dark corn syrup (we used Karo) • 1 cup sugar • 2 teaspoons all-purpose flour • 1 teaspoons vanilla extract • Directions • Preheat oven to 350° • Wrap Crust Edge with Foil To keep the edge of the pie crust from over-browning, you can buy a pie guard or make one with aluminum foil. • In a large bowl, beat eggs until frothy, add dark corn syrup, melted butter, vanilla and cane sugar beat until blended. Stir in pecan and pour into pie shell. Bake 40 minutes or until center is firm. Remove from oven, remove the foil ring and cool before slicing.

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