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Fresh Spring Rolls How to make Vietnamese Spring Rolls Cooking with Lilia
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ixw3YaGiHQ4
Learn how easy it is to make these delicious homemade Fresh Spring Rolls. These Vietnamese Spring Rolls are made with shrimp, thin vermicelli rice noodles, and vegetables. It's essential to pair these Spring Rolls with an umami sweet and sour dipping sauce. • A light and healthy recipe that you can enjoy! • Don't forget for more recipe inspirations check out Cooking.with.Lilia on Instagram Facebook! • WATCH NEXT RECIPE: • How to make Creamy Scrambled Eggs: • How to make Scrambled Eggs | Creamy S... • Spring Roll Ingredients: • 16 medium/large Shrimp • 1 small Butter Lettuce • 2 large Carrots (julienne cut) • 1 medium English Cucumber (julienne cut) • Cilantro • Thai Basil • Mint • 4 ounces Thin Vermecille Rice Noodles • 8 Rice Spring Roll Wrapper paper • • Dipping Sauce Ingredients: • 1/4 Cup Water • 2 teaspoons Rice Vinegar • 1/4 Cup Fish Sauce • 1 teaspoon Soy Sauce • 2 Tablespoons Brown Sugar • 2 Tablespoons White Cane Sugar • 1 Garlic Clove Minced • 2 Tablespoons Fresh Lime Juice • Red Thai Chili Pepper (optional) • • #FreshSpringRolls #VietnameseSpringRolls #SpringrollSauce
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