Blackberry Liqueur Sauce

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===== SUBSCRIBE TO MY CHANNEL===== • The tartness of the blackberries really pulls through with a nice hint of the raspberry from the Chambord. Really great flavor! • Recipe from: • Ball Blue Book Guide To Preserving – Over 500 Recipes, 37th Edition • Ingredients: • 4 C Blackberries (about 2 Pounds) • ½ C Chambord Liqueur • ¾ C Sugar • 1 Tbls Lemon Zest • 1 Tbls Lemon Juice • 1 (3-oz) pouch Ball Liquid Pectin • Tools Needed: • Funnel • Spatula • Ladle • Jar Lifter • Lid Lifter • Headspace tool • Zester • Fill Jar – ½ Inch Headspace • Yield Amounts: 3 ½ Pints • Process ½ Pint Jars for: • 10 Minutes at 0-1,000 feet • 15 minutes 1,001 – 6,000 feet • 20 minutes 6,001 + feet • Follow me on: • YouTube: / @staceycancan • Facebook: / staceycancan • Instagram: @staceycancan • TikTok: @staceycancan • Website: https://www.staceycancan.com/ • Email: [email protected] • Additional Resources: • National Center for Home Food Preservation - https://nchfp.uga.edu/ • Ball/Kerr Website - https://www.freshpreserving.com/ • Food Safety Hotline - 800-354-7319 • Ask An Expert! - https://extension.oregonstate.edu/ask... • Pick-Your-Own - https://www.pickyourown.org/ • Local University Extension Service

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