A perfect Hunter Beef Recipe By Food Fusion Eid Recipe

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A very special must try recipe on Eid. Hunter Beef . Shot over 7 days on special request of our dear fans. We love you all. #HappyCookingToYou #EidRecipes • Written Recipe: https://bit.ly/2F41XcR • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kids special recipes. • A perfect Hunter Beef • Recipe in English: • Ingredients: • -Beef boneless 1 1/2 - 2kg • -Salt peter 2 tbs • -Black pepper 2 tsp • -Brown sugar 3 tbs • -Salt 1 1/2tbs • -Cinnamon sticks 4 • -White vinegar 2 cups • -Water 2 cups (enough to dip meat) • -Water 1-2 liters (enough to dip meat) • -Butter melted 2 tbs • -Black pepper powder 1 tsp • Directions: • -Wash the meat thoroughly and dry with kitchen towel. • -Now tie the whole meat with thread and prick it from both sides with the help of small knife. • -Place meat in plastic container, add salt peter, black pepper, brown sugar, salt, and apply evenly. • -Add cinnamon sticks, white vinegar and water, mix well, covered and refrigerate. • -Next day, take out from refrigerator, prick beef again from both side, cover, shake box and put back in refrigerator. • -Repeat process for 4 more days. • -At 7th day, put beef in a pot, add water and cook for 45-60 mins until meat tender. • -Take out beef from pot, cut the thread and wrap in aluminum foil and prick it with bamboo stick. • -Bake in preheated oven at 180 C for 30 mins. • -Take out from oven. • -In small bowl, mix melted butter and black pepper and brush it over beef. • -Bake again at 180 C for 15 mins. • -Cut into slices. • -Delicious hunter beef is ready. • -To eat, fry a slice of hunter beef and serve. • Recipe in Urdu: • Ajza: • -Beef boneless 1 1/2 - 2kg • -Kalmi shura 2 tbs • -Kali mirch 2 tsp • -Brown sugar 3 tbs • -Namak 1 1/2tbs • -Daar chini 4 • -Sirka 2 cups • -Pani 2 cups (enough to dip meat) • -Pani 1-2 liters (enough to dip meat) • -Butter melted 2 tbs • -Kali mirch powder 1 tsp • Directions: • -Meat ko pani sa dho lein aur kitchen towel sa dry ker lein. • -Ab meat ko dhagay sa bhand lein aur knife ki madad sa dono sides per cuts laga lein. • -Meat ko plastic container mein rakh dein,kalmi shura,kali mirch,brown sugar,namak dal ker mix karein. • -Daar chini,sirka aur pani shamil karein,ache tarhan mix karein,dhak ker refrigerate ker lein. • -Dosra din refrigerator sa nikal ker meat k dono sides per mazeed cuts laga lein,dhak ker box ko shake karein aur dubara fridge mein rakh dein. • -Yehe process mazeed 4 din tak karein. • -7th day,beef ko pot mein rakh dein aur pani dal ker 45-60 mins ya ghost gul janay tak paka lein. • -Beef ko pot sa nikal lein aur dhagay cut ker lein,aluminum foil mein wrap ker k bamboo stick sa prick ker dein. • -Preheated oven mein 30 mins kliya 180 C per bake ker lein. • -Oven sa bahir nikal lein. • -Ek bowl mein makhan (melted) aur kali mirch dal ker mix karein aur beef per brush ker lein. • -Dubara bake karein 180 C per 15 mins kliya. • -Slices mein cut ker lein. • -Mazedar hunter beef tayyar hai. • -Fry ker k serve karein.

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