Brunost Cheese

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=j_7lWvm4akY

Brunost, also known as brown cheese, is a traditional Norwegian cheese with a distinctive caramel-like flavor. Made from a blend of whey, milk, and cream, it is boiled down until the sugars caramelize, giving the cheese its characteristic sweet taste and brown color. Brunost has a smooth, fudgy texture and is often sliced thinly and enjoyed on bread or crackers. It's a staple in Norwegian cuisine, cherished for its unique taste that balances sweetness with a hint of tang. • Making Brunost cheese involves a unique process that starts with the slow simmering of whey, often leftover from making other cheeses. The whey is boiled down for several hours, allowing the water to evaporate and the natural sugars to caramelize, which gives Brunost its distinctive brown color and sweet, caramel-like flavor. Cream or milk may be added to the mixture to create a richer texture. Once it reaches the desired consistency, the mixture is poured into molds to cool and set. The result is a smooth, dense cheese that's sliced and enjoyed as a staple of Norwegian cuisine. • Servings: varied • Gadgets • Smaller saucepan to transfer whey into • Whisk or frother • Parchment paper • Small bowl • Ingredients • Liquid whey • Heavy cream or whole milk or a combination of the two • Line a small container with lid with parchment paper. • In a pot, pour in the whey and heat on medium heat to bring to a gentle simmer. Stir every 15 or so minutes and keep an eye on the whey from boiling over. • The whey may foam and overflow from the pot. Before this happens, reduce the heat and gently stir. • Keep reducing the whey for a few hours until the whey starts to get a light beige tint. Reduce the heat to medium-low and stir more frequently to prevent the bottom from burning. • As it continues to be heated, it will start to brown and look like caramel. • Weigh the amount of cooked whey as you transfer it to the smaller saucepan. Add an equivalent weight of the cream/milk/both into the saucepan and blend. • Once blended smooth, continue cooking and reducing the mixture until it becomes thick and more dark. Cooling the mixture at this stage will yield a soft brunost. Transfer the hot mixture into the parchment lined container and cool overnight in the fridge. • For a hardier brunost, continue cooking until a thick paste forms. Transfer the hot mixture into the parchment lined container and cool overnight in the fridge. • Link to farmer cheese video • • Farmer Cheese • Link to my Carnivore Fudge and Caramel Sauce using brunost cheese • • Carnivore Fudge and Caramel Sauce • Collect all of your favorite treats to have at a quick glance. Terri's Carnivore Treats Cookbook Volume I is ready for your belly's pleasure. Available from Amazon Kindle and my website. • Terri's Carnivore Treats Cookbook Amazon Kindle • https://www.amazon.com/shop/carniterr... • Terri's Carnivore Treats Cookbook • https://www.terristestkitchen.com/shop • I am an Amazon influencer, which means you can shop my Storefront to find the items I use in my treats! I make a commission when you purchase using my Storefront links. Here is the link for you. • https://www.amazon.com/shop/carniterr... • I am an affiliate for these companies. I make a commission when you use my code with your purchase. • • Spring Sunrise Naturals Foods 10% off all orders • https://www.springsunrise.com/discoun... • Health by Principle $10 off first order • https://www.healthbyprinciple.com/dis... • SteaknLeggs direct link • 10% off every order • steaknleggs.com/CARNI-TERRI10 • The Carnivore Bar • 10% off all orders and subscriptions (20% total) • https://carnivorebar.com/ • Carni-Terri10 • MASA chips • Save $10 on your first order • TERRI88774 • https://www.masachips.com/products/ma... • Tastee • $30 off code: Terri30 • Direct link • https://www.tastee.net/TerriHaas • Diamond H Ranch • CARNITERRI15 for 15% off first order • https://www.diamondhranch.co/ • Eat Jacob 10% off any order • • https://www.eatjacob.com/TERRI87463 • #terriscarnivoretreats #carnivore #recipe #cheese #homestead #brunost

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