Tikka Masala amp Chicken Tikka From Scratch Pataks Paste and Base Free

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=k33NJFsZFfM

Traditionally made using Indian spices and yogurt, this Tikka recipe is both tasty and easy to make. Use the same sauce to marinate meat and as the red masala base for Tikka Masala dishes. • 💰 Donations are always appreciated to help pay for the running of the channel • https://thecurrykid.co.uk/donations/ • 👉 If you like the video please help by clicking the LIKE button, commenting and consider SUBSCRIBING. It's all free and I post a new video every Friday. Thanks, Josh • Ingredients ## • FOR THE TIKKA PASTE (MAKES 8 PORTIONS) • 500ml plain yoghurt • 20ml vegetable oil • 1 teaspoon garlic powder (or 2 large cloves freshly grated) • 1 teaspoon chilli powder • 1/2 teaspoon ginger powder (or 1/2 teaspoon of freshly grated ginger) • 1/2 teaspoon coriander powder • 1/2 teaspoon mint sauce • 1/4 teaspoon cumin powder • 1/4 teaspoon paprika powder • 1/4 teaspoon salt • 1/4 teaspoon tamarind paste • 1/4 teaspoon red colouring • juice of 1 small lemon • FOR THE TIKKA MASALA CURRY • 3 tablespoons vegetable oil • 1 small brown/white onion (grated very fine or blended) • 1 tablespoon tomato paste • 1/2 teaspoon fenugreek leaves / kasoori methi • 1/4 teaspoon coriander powder • 1/4 teaspoon cumin powder • 1/4 teaspoon turmeric powder • 3 tablespoons coconut powder • 2 tablespoons ground almonds (tip: if you get gritty curries with ground almonds soak in enough hot water to just cover them for 30 minutes before using) • 4 tablespoons tikka paste (made above) • 200ml water • 1.5 tablespoons sugar • 6-8 pieces meat, vegetables, paneer or tofu • 1/4 teaspoon red colouring • 75ml cream single • • Method ## • TO MAKE THE TIKKA PASTE • Start by creating the tikka paste (this is the same paste used to marinate chicken for Chicken Tikka). This recipe scales perfectly so you can simply made as much as you like. • The paste can be used straight away, refrigerated or frozen ready for use at a later date. Marinate meat for a couple of hours, ideally 24-28 in some of this before cooking to make chicken tikka pieces. • Before adding raw meat remember to remove as much of the paste as you need first for use in your tikka masala curry. You'll need 4 tablespoons per curry • 1. Add the yoghurt to a bowl • 2. Add everything else and mix in well. Add more red colouring if required until you get the colour you require. • TO MAKE THE TIKKA MASALA CURRY • tip: if you get gritty curries with ground almonds soak in enough hot water to just cover them for 30 minutes before using • 1. start by heating the pan on medium and add the oil and onions. If using pureed onion fry for a couple of minutes until the strong smell disappears. If using grated onions fry for around 6 minutes to gently soften and slightly brown them • 2. add the tomato paste and fenugreek leaves, stir them together gently then fry for a minute to start releasing the flavours • 3. add the coriander powder, cumin powder and turmeric powder, sir in and fry for a further minute • 4. add the coconut powder, almond powder and a little water. Cook stirring gently for 2 minutes. If it starts to look a little dry add some more of the heated up water • 5. add the red masala paste, stir through then add 1/2 of the heated up water, stir in well, simmer for a couple of minutes then add the rest of the water • 6. sprinkle a little red food colouring powder(OPTIONAL) and the sugar, mix through then slowly stir in the cream • 7. add your choice of protein and stir to coat • 8. reduce on medium high until the sauce is the thickness you require, stirring occasionally and scraping in the sides. Stirring in the edges helps to incorporate the lovely caramelisation that occurs at the edge of the pan during cooking. • 9. Serve when the sauce is the thickness you require and the meat is cooked through • • ############################################ • If you like this recipe, please like, comment and subscribe # • ############################################ • More dishes ## • All my videos: • All Recipes • All my recipes: https://thecurrykid.co.uk/ • Follow Me ## • Website: https://www.thecurrykid.co.uk • Instagram: / the_curry_kid • Twitter: / thecurrykid • Facebook: / thecurrykiduk • Items i use ## • Coconut Milk Powder https://amzn.to/33sl7zY • Aluminium Pan https://amzn.to/2TlS3a0 • Large Pot https://amzn.to/2OHTcrR • Stick Blender https://amzn.to/2VzblJU • Chefs Spoon https://amzn.to/326VDrM • Spatulas https://amzn.to/2MxkZJn • Measuring Jug https://amzn.to/2MF3dDB • Measuring Spoons https://amzn.to/2Md9irC • Iron Tawa https://amzn.to/35lzLLj • Non Stick Tawa https://amzn.to/2OO7Uxk • Cooking Stove https://amzn.to/313OtDq • I participate in the Amazon Associates Program. If buy using an affiliate link, I earn a small commission directly from Amazon, this does not affect the price you pay.

#############################

New on site