Chicken Katsu Curry Easy Recipes at Home CookWithNaz

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=kHJUlEP10Ek

#chickenkatsu #katsucurry #japanesefood #homemade • Chicken Katsu Curry • Crispy breaded chicken cutlets, with a gravy curry sauce served on top of steaming basmati, this dish is perfect for rice lovers. Sauce is made with a curry base of onions, ginger and garlic spiced with curry and garam masala. I've cooked mine with homemade chicken stock but you can use any standard chicken stock cube with warm water. • Serves 2 | Time 40m • For Curry Sauce; • INGREDIENTS • ▪︎ 1 medium onion, finely cut • ▪︎ 2 tsp fresh ginger, finely minced • ▪︎ 2 cloves of garlic, finely minced • ▪︎ 1 medium carrot, sliced • ▪︎ 1 tbsp plain flour • ▪︎ 1 tsp soy sauce mixed with 2 tsp honey • ▪︎ 2 tbsp corn flour mixed with 2tbsp water • ▪︎ spices - 1 tbsp mild/medium curry powder, 1/2 tsp garam masala, salt to taste • ▪︎ 2 1/2 cups / 600ml chicken stock (I’ve used my own, but you can use any chicken stock cube mixed with water) • METHOD • 1. In a pot, heat sunflower oil and add onions. Braise for about 5mins or until translucent then add the ginger, garlic and carrots. Cook for a few mins. • 2. Add curry powder and garam masala and cook for a minute until spices are fragrant. Then add the plain flour and cook for another min. • 3. Add the chicken stock. Then add in the soy mixed with honey and cornflour mixture. • 4. Simmer for 10-15mins, stirring often. When sauce is to preferred consistency season with salt to taste if needed. • For Chicken Katsu; • INGREDIENTS • ▪︎ 1 chicken breast, cut lengthways • ▪︎ 100g plain flour • ▪︎ 1 egg, whisked • ▪︎ 100g panko breadcrumbs • ▪︎ salt pepper to taste • METHOD • 1. Cut chicken breast lengthways • 2. Liberally season with salt pepper both sides • 2. Coat chicken with flour, then dip into whisked egg, then coat with breadcrumbs. Make sure to push the breadcrumbs into the chicken. • 3. Heat half an inch of oil in a pan / skillet. Place chicken into hot oil, and fry on med heat for 4-5mins per side, or until golden brown and chicken is cooked through. • 4. Drain on paper towel, then slice. • 5. Serve with rice and the curry sauce! • Tip - test oil heat using some breadcrumbs. • ------------------------------------------------------------------------------ • If you like any of the products used in this video or would like to know which equipment we use, check the links below. These are affiliate links which means by using them you are supporting us grow our channel with no additional cost to you. Thank you for your continual support. • Products used: • Pyrex 1L Jug - https://amzn.to/3ensIWC • Filming equipment I use: • Tripod - https://amzn.to/2V4Jbay • Blue Yeti Black - https://amzn.to/31igBGP • Camera mic - https://amzn.to/315olM1 • Lighting - https://amzn.to/3fOSdAy • ------------------------------------------------------------------------ • Why not try out our breakfast / brunch dish – delicious breakfast omelette • • Easy Delicious Breakfast Omelette | T... • For a sweet breakfast option, check out our classic French toast recipe • • French Toast | Breakfast Ideas | Clas... • Crispy Potato Pakoras with a delicious Mint Raita Sauce • • How to make Pakora with Mint Sauce | ... • How to make delicious authentic Falafels and Falafel Wraps • • How to make Falafel | Homemade Tasty ... • Easy Chicken Biryani anyone can make and is super tasty • • How to make Chicken Biryani | Simple ... • The tastiest Kafta in the pan recipe • • How to make Lebanese Kafta | Kafta in... • Try out this delicious, frothy Dalgona Coffee using store-cupboard ingredients • • Dalgona Coffee | Quick and Easy

#############################

New on site