Steak Au Poivre

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=kWIt34SwVho

Steak Au Poivre is a French Cuisine classic. Per Google; French steak specialist, Francis Marie, claims that Steak au Poivre originated in Normandy bistros in the 19th century. Notable French personalities would take their sweethearts to romantic restaurants and order this dish for the aphrodisiac qualities of pepper. • I first had this dish at a restaurant in Kentucky and I fell in love with it. Lol I literally dreamed of this dish. The fresh peppercorns really give that fresh spice that I love and the liquor boosts the flavor making it rich and impactful! • • WIKI FACTS: Steak au poivre or pepper steak is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns. The peppercorns form a crust on the steak when cooked and provide a pungent counterpoint to the beef. • Best Wine to Pair with Beef Steak au Poivre (French Pepper Steak) : • Zinfandel. • Paso Robles. • Syrah (Shiraz) • Cabernet Sauvignon • Merlot • INGREDIENTS LIST ( serves 2) • • 2 filet mignon or 4 tenderloin steaks, 6 to 8 ounces each and no more than 1 1/2 inches thick • Chef V’s Original seasoning 4 tbs or season to taste • 2 tbs whole peppercorns crushed • 1 tablespoon unsalted butter • 1 teaspoon olive oil • 1/3 cup Cognac, plus 1 teaspoon • 1 cup heavy cream • 1 pk Whole mushroom • 1 Shallot • 2 sticks of Butter • 1 tbs Beef base. • 1 1/2-2 cups water • 3 cloves garlic • • WATCH MY LAMB CHOP VIDEO • ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ • Watch me cook these BOMB a$$ lamb chops!!! • Watch me cook these BOMB a$$ lamb cho... • • Website: https://chefvcakes.com • Instagram: @chefvcakes / @v.cakesssss • https://instagram.com/chefvcakes?igsh... • Facebook: CHEF V CAKES www.Facebook.com/avontichanel • YouTube: / chefvcakes

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