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Veneziana is a classic Italian pastry that is truly exquisite Recipe is in description
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Veneziana is a classic Italian pastry that is truly exquisite. This traditional treat is made with a stiff sourdough starter and does not require any commercial yeast. The dough is prepared in two phases, similar to making panettone. The first dough is mixed in the evening, while the second dough is prepared in the morning. • New recipe posted on my website ⬆️⬆️⬆️ • #veneziana #naturallyleavened #fermentation #pastamadre #lievitomadre #recipe #exporepage #bakeathome #smallcreator #creator #chicagofood #chicagobaker #bakersfield #bakerslife #fromscratch #noyeast #breakfast #enjoy #delicious #yummy
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