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How to make Jell-O Jigglers! With marshmallows for the kids and one with vodka for the grownups! Ingredients and instructions for Jell-O Jigglers below. New cooking videos every Thursday! Subscribe to be notified when I release a new video! https://www.youtube.com/subscription_... Check out all my video recipes: •    / hilahcooking   • How to cook bacon in the oven printable instructions at http://hilahcooking.com • My cookbooks and classes https://hilahcooking.mykajabi.com/ • Facebook :   / hilahcooking   • Twitter :   / hilahcooking   • Pinterest:   / hilahcooking   • Instagram:   / hilahcooking   • Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday! • For over 450 video recipes and contact information, visit http://hilahcooking.com • Instructions for Red and Green Jigglers with Vodka: • 1 6 ounce box cherry or strawberry flavored Jell-O • 1 6 ounce box lime Jell-O • 2 cups boiling water, divided • 1/2 cup vodka, divided • Spray an 8x8 pan lightly with oil • Dissolve the cherry or strawberry Jell-O in 1 cup of boiling water then stir in 1/4 cup vodka. Pour into pan and refrigerate 2 hours or until set. • Dissolve the lime Jell-O in 1 cup of boiling water then stir in 1/4 cup vodka. Pour gently over set cherry layer and refrigerate 2 hours or until set. • Dip bottom of pan into warm water for 10 seconds then loosen edges with a rubber scraper. • Invert onto plate or cutting board (may stain light colored boards) and cut into diamond shapes or whatever shapes you like. • Instructions for Blue and White Winter Wonderland Jigglers: • 2 6 ounce boxed berry blue Jell-O • 3 cups miniature marshmallows • 2 1/2 cups boiling water, divided. • Spray an 8x8 pan lightly with oil • Put marshmallows in a bowl with one box of blue Jell-O. Pour 1 1/4 cups boiling water over and stir briskly until Jell-O is dissolved and marshmallows are mostly melted. Pour into pan and refrigerate 2 hours or until set. • Dissolve second box of Jell-O in 1 1/4 cups of boiling water. Pour gently over set first layer and refrigerate 2 hours or until set. • Dip bottom of pan into warm water for 10 seconds then loosen edges with a rubber scraper. • Invert onto plate or cutting board (may stain light colored boards) and cut into diamond shapes or whatever shapes you like.

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