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Making focaccia with Kenwood Titanium Chef Baker XL
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=kwVBhF90gtY
Ingredients: • 500g white organic flour , plus extra for dusting • 7g dried fast action yeast • 2 tsp fine sea salt • 5 tbsp extra virgin olive oil , plus extra for the tin and to serve • 350-400ml likewarm water • 1 tsp flaky sea salt • 3-4 spoons dry rosemary if you don’t have fresh • 3-4 spoons dry thyme • 8 cheery tomatoes cut in half • Method: • Add all in the bowl starting with the flour, yeast, like warm water, olive oil, salt, dry thyme and rosemary. Use Kenwood Titanium Chef Baker XL with 5l bowl and Steel Dough Hook to mix all the ingredients. Use a spatula if any flour is left around the bowl. No hands needed, the Chef Baker does it all! • Spray the baking tray with olive oil and spread the dough evenly. Added the cherry tomatoes and left in the oven for an hour to raise. Bake on 220 degrees Celsius for 35min. 25 min in, brush two spoons of extra virgin olive oil, water and salt. When ready leave the cool dough and it is ready to eat! • The recipe was inspired by https://www.bbcgoodfood.com/recipes/f... and tweaked to my taste. Enjoy!
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