Sardines on Toast

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Take your sardines on toast to the next level. Watch Ben O’Donoghue perfect this breakfast, snack or canape, with a fermented black garlic aioli. Sardines are full of Omega-3 fatty acids, vitamins and calcium not to forget they punch above their weight with protein. So next time you’re looking for a quick snack, look no further than this version of sardines on toast. • Recipe at https://www.seafoodexperts.com.au/rec...

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