How To Make A Potato Salad Cookery School Waitrose

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=l4dbmUR3V6g

A new potato salad is perfect for summer barbecues and picnics - Chef Tutor Emily Merricks from our Kings Cross Cookery School shows us how to make it. • This goes really well with salads and barbecued food and it’s a great dish to take to garden get-togethers. Emily’s using in-season Jersey Royals, which have a nutty, earthy flavour but any new potato would work well. Wholegrain mustard, capers, cornichons and fresh herbs add texture and an extra level of flavour to the dish. • We are the only supermarket to have our own Cookery Schools. You can join Emily and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link below to find out more. • Ingredients: • 1kg Jersey Royals or Cornish New Potatoes • 4 tbsp mayonnaise • 2 tbsp wholegrain mustard • 1 tbsp extra virgin olive oil • Juice ½ lemon • Bunch salad onions, finely sliced • 8 cornichons, chopped • 1 tbsp Cooks' Ingredients Nonpareille Capers, drained • ½ 25g pack fresh flat-leaf parsley, leaves finely chopped • ½ 20g pack fresh tarragon, leaves finely chopped • Click here to view the recipe | https://bit.ly/2R4kbkL • __ • Follow us: • Twitter | / waitrose • Facebook | / waitrose • Instagram | / waitrose • Pinterest | / waitrose • More great recipes, ideas and groceries | http://www.waitrose.com • Subscribe to our channel for new videos every week

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