Nawabi Seviyan Creamy Vermicelli Pudding Easy Eid Dessert Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=lO45GEMd-gc

This Eid, explore the perfection of Indian desserts with our Eid Special Vermicelli Pudding. A symphony of flavors, featuring creamy custard, rich ghee, and the crunch of pistachios and almonds, this Nawabi Seviyan recipe is a celebration of Eid in every spoonful. Easy to make yet decadently delightful, it's the perfect Eid dessert to share with loved ones, embodying the spirit of togetherness and joy. • RECIPE PAGE: https://www.patelbros.com/indian-reci... • • INGREDIENTS: • Vermicelli Topping: • Ghee - 2-3 Tbsp • Vermicelli (Sawaiyan) - 2 cups (crushed) • Powdered Sugar - ½ cup • Milk Powder - 1/3 cup • Pistachios - 2 Tbsp (chopped) • Almonds - 2 Tbsp (chopped) • Custard: • Milk (full-fat) - 2 cups + 1/4 cup reserved • Cream - 1 cup • Sugar - 1/2 cup • Corn Starch - 3 Tbsp • Custard Powder (vanilla) - 2 Tbsp • Almonds - garnish (sliced) • Pistachios - garnish (sliced) • INSTRUCTIONS: • How To Make Vermicelli Pudding (Nawabi Seviyan): • 1. Start by breaking up the vermicelli noodles into small pieces and set aside. • 2. In a large pan, add 2-3 Tbsp ghee and 2 cups crushed vermicelli noodles. Toast the vermicelli until they turn a slight golden brown, about 5 minutes. • 3. Next, add the crushed nuts (2 Tbsp chopped pistachios 2 Tbsp chopped almonds), 1/3 cup powdered milk, and 1/2 cup powdered sugar. Mix everything together thoroughly. • 4. In a 9x13 glass baking dish, add half of the vermicelli mixture to the bottom of the dish. • 5. Press the vermicelli into the bottom of the dish in an even layer. • 6. Next, make the custard mixture by adding 2 cups milk, 1/2 cup sugar, and 1 cup cream to a pot and bringing it to a simmer. • 7. In a separate bowl, add the remaining 1/4 cup milk, 3 Tbsp cornstarch, and 2 Tbsp custard powder. Mix well until everything is dissolved. • 8. Add the milk and starch mixture to the simmering milk and whisk continuously until it starts to thicken. • 9. Once thickened, pour the mixture on top of the vermicelli layer, making sure to even out the custard layer as well. • 10. With the remaining vermicelli mixture, spread it evenly on top of the custard. • 11. Decorate with slivered pistachios almonds. • 12. Refrigerate for at least 4 hours (or overnight) and enjoy chilled. • Eid Mubarak! • • Find a Patel Brothers store near you: https://www.patelbros.com/locations • Follow us on IG: / patelbrothers • Check us out on TikTok: / patel.brothers

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