Make a better Grilled Pork Tenderloin Pit Boss Smoke Science

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Easy pork tenderloin recipe for pellet smokers. A quick and easy meal for your family. Pork Tenderloin basics: • 1.) Apply binder for rub to adhere • 2.) Apply base layer of salt pepper and garlic • 3.) Season with rub of your choice • 4.) Smoke at temp of 250 degrees F • 5.) Reach internal temperature of 160 • 6.) Pull and rest for 15-30 minutes • 7.) Cut and enjoy • FOLLOW US ON SOCIAL MEDIA • Instagram-   / salt_n_fire  

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