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Quandong
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Quandong is one of Australia's best-known bush foods and a traditional staple for many Aboriginal peoples. This fruit can be found in the arid and semi-arid regions of Australia, including the central deserts of the Northern Territory. The fruit is also sometimes referred to as a wild peach or desert peach and is used to make tart jams, chutneys, and pies.. • Learn about quandong and other bush foods at Alice Springs Desert Park and Kungas Can Cook in Alice Springs, Aboriginal Bush Traders in Darwin, or Escarpment Restaurant and Barra Bar and Bistro in Kakadu.. • #Australia #Quandong #The_8_Foods_to_Try_in_the_Northern_Territory
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