Making A HUGE Pork Tenderloin Sandwich From Scratch Cooking The States Indiana

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=lnnZgTBejzQ

The Indiana-style pork tenderloin sandwich is legendary in the state. Originally brought over and popularized by a German immigrant named Nick Frienstein of Nick’s Kitchen the restaurant in Huntington, Indiana started the trend sometime in the early 1900s. Sure, maybe this flat cutlet is reminiscent of schnitzel, but schnitzel is often made with veal and (usually) are a lot thinner. Regardless, the two are cousins... no, actually, more like fraternal twins. Let’s cook. 🤘🏻Adam • RECIPE: https://www.adamwitt.co/allrecipes/bl... • ________________________________________________________ • FOLLOW ALONG ON SOCIAL… https://www.adamwitt.co/social-links • DISCORD… / discord • CONTRIBUTE TO THE GROCERY FUND! (Patreon)... / adamwitt • ________________________________________________________ • TIMESTAMPS: • Welcome to Indi (0:00) • Tasting Pork Tenderloin Sandwich (0:48) • Kaiser Rolls (1:16) • Pork Cutlets (4:12) • Making Pork Tenderloin Sandwich (8:35) • Final Thoughts (9:35) • #PorkTenderloin #Sandwich #Recipe #FromScratch #Cooking #Indiana #CookingTheStates #OmnivorousAdam

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