My TOP 5 bourbon cocktails that win every time











>> YOUR LINK HERE: ___ http://youtube.com/watch?v=mUrZxbsNIYQ

Today we're making my top 5 of bourbon cocktails! I'm often asked my favorite drink, but I never have an answer - it's always changing! So to help break down my top picks, I decided to categorize them by spirit. Here are my current faves with bourbon. All of them are classics, but not all classic builds. Give these a try, see what you think, and let me know what some of your favorites are. Cheers! • Get your Bitter Bear merch! 👉 https://exlsv.com/collections/anders-... • My bottle collection at Curiada 👉 https://bit.ly/bourboncocktailbottles • New customers use code ERICKSON for $5 off! • Use code ANDERS for free shipping on orders over $200! • Sign up for my newsletter: https://anderserickson.com • Video/editing/illustrations by Azusa Inaba 🎥 🎨 • TIME STAMPS • Intro: 0:00 • Old Fashioned: 0:42 • Whiskey Sour: 1:36 • Artist's Special: 3:08 • Deshler: 4:13 • Boulivardier: 5:24 • Sign off: 6:33 • Interview: 6:43 • THE OLD FASHIONED RECIPE 0:52 • 2 oz. (60 ml) Old Grand-Dad 100 proof Bourbon • 1/4 oz. (7.5 ml) rich Demerara syrup (2:1 sugar:water) • 4 dashes Angostura Bitters • Small piece of orange • Expressed orange oil • Orange peel and cherry for garnish • THE WHISKEY SOUR RECIPE 1:50 • 2 oz. (60 ml) Old Grand-Dad 100 proof Bourbon • 1/2 oz. (15 ml) rich Demerara syrup (2:1 sugar:water) • 3/4 oz. (22.5 ml) fresh lemon juice • 1/2 -1 egg white or 3/4 oz (22.5 ml) aquafaba • Expressed lemon oil • 3 drops Angostura Bitters for garnish • THE ARTIST'S SPECIAL RECIPE 3:20 • 1 oz. (30 ml) Old Grandad Bonded Bourbon • 1 oz. (30 ml) fresh Lustau Amontillado Los Arcos Sherry • 3/4 oz. (22.5 ml) fresh lemon juice • 3/4 oz. (22.5 ml) homemade groseille syrup* or homemade grenadine • THE DESHLER RECIPE 4:31 • 2 oz. (60 ml) Old Grand-Dad Bonded Bourbon • 1 oz. (30 ml) Lillet Rouge • 1/2 oz. (15 ml) Pierre Ferrand Dry Curaçao • 2 dashes Peychaud’s Bitters • 1 orange swath (expressed oil) • 1 lemon swath (expressed oil) • Orange peel for garnish • THE BOULIVARDIER RECIPE 5:45 • 1.5 oz. (45 ml) Old Grand-Dad 100 proof Bourbon • 3/4 oz. (22.5 ml) Cocchi Vermouth di Torino • 3/4 oz. (22.5 ml) Campari • Flamed orange oil • *GROSEILLE SYRUP (RED CURRANT SYRUP) • 1.5 cups white sugar • 1 cup 100% red currant juice • 1/4 tsp rose water • In a medium sauce pan, combine sugar and red currant juice. Stir over heat until sugar is completely dissolved. Remove from heat and add rose water. Stir to combine. • THE TOOLS • My favorite mixing glass: https://amzn.to/46KrrTX • Bar spoon: https://amzn.to/3wkkDhg • Julep strainer: https://amzn.to/3mymEyA • My workhorse double jigger: https://amzn.to/3lmmKrK • My go-to large shaking tin: https://amzn.to/33vnMLJ • My go-to small cheater tin: https://amzn.to/3qecbe5 • Hawthorne strainer: https://amzn.to/2VBUSWh • Fine mesh strainer: https://amzn.to/4akT1dn • Hand juicer: https://amzn.to/3ioOwFeRubber • My citrus bottles: https://amzn.to/3BScssO • My syrup carafe: https://amzn.to/3iezKkZ • Dasher bottles: https://amzn.to/3iKjbNE • Ice tongs: https://amzn.to/3cvNYLE • Garnish picks: https://amzn.to/3I6QKoV • Rubber bar mat (6 x12 ): https://amzn.to/3h2IJER • The Nick Nora Glass: https://amzn.to/3GreJQD • The Footed Rocks Glass: https://amzn.to/2Vm3Iu1 • The Mini Goblet: https://amzn.to/38juYw3 • Special thanks to our top-tier patrons! 🙏 • Adam Greetis • Jacob Swain • Brandon Carey • Randy Calegari • Mike Russo • Bdxman • Alex Smith • Matt Dougherty • Michael Cooney • Matthew Crowley • Kevin • Callum Evans • Dzomery • Derek Patstone • Rick Turoczy • Alex Rosenberg • Silverio • Al Gailey • Joshua Penley • Sheri Muilenburg • Antonio Moreno • Connie Rob Chapin • David McDermitt • Chris Roberts • Howard Pollack • Bruce Stark • Kévin Cruagnès • Kevin Wildman • Join the support on Patreon:   / anderserickson   • Follow Me: • Web: https://www.anderserickson.com/ • Instagram:   / anderserickson   • Facebook:   / andersericksoncocktails   • Twitter:   / anderserickson_   • Send stuff to: • Anders Erickson • 4610 N. Clark St • Suite 1051 • Chicago IL, 60640 • As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.

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