Decadent Gruyere Brussels Sprouts Gratin A Taste Sensation

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=mcv9Ug7MR4w

Get ready to dive into a sea of cheesy goodness! My Decadent Gruyere Brussels Sprouts Gratin is not your average side dish – it's a culinary marvel. Watch, drool, and recreate this taste sensation in your own kitchen! • === 🍽🍸🥩 RECIPE === • 2 pounds (900g) Brussels sprouts, halved • 1 tablespoon vegetable oil • Salt and Pepper • 3 tablespoons butter, divided • 1 ounce (26g) Panko • 1 medium onion, minced • 1 garlic clove, minced • 1 tablespoon all-purpose flour • 10 ounces (300ml) heavy cream • 6 ounces (180ml) chicken stock • 4 ounces (112g) Gruyere cheese, shredded • 1 ounce (26g) grated Parmesan cheese • Pinch ground nutmeg • Pinch cayenne pepper • Adjust the oven rack to the middle position, and preheat the oven to 450°F (230°C). • Grease a 13 x 9 inch (33 x 23 cm) broiler proof baking dish. • Trim the Brussels sprouts and cut in half. • Toss the Brussels sprouts, oil, salt and pepper in the baking dish. • Bake for 20 - 25 minutes, until the sprouts are tender. • While the sprouts bake, melt 1 tablespoon of butter in a medium sauce pan or skillet over medium heat. Add the panko, and cook until golden, stirring frequently, about 2-3 minutes. Once golden, transfer to a bowl and set aside. • In the same pan, melt the remaining 2 tablespoons of butter. Add the onion and garlic and cook until just softened, 1 to 2 minutes. Add the flour, and stir constantly, cooking for 1 to 2 minutes. Then, whisk in the cream and broth, and bring to a boil. Once boiling, remove from the heat, and whisk in half the Gruyere, Parmesan, nutmeg, cayenne, and season with salt and pepper. Continue to whisk until smooth. • Pour the cream mixture over the Brussels sprouts, and top with the remaining gruyere and the toasted panko. Bake until bubbling, and the top is golden brown. Let cool for 10 to 15 minutes before serving. • === 📑 NEWSLETTER === • Get ONE email a week with these recipes delivered to your inbox. No spam! • Newsletter Signup - https://letscelebrate.tv/newsletter • === 🍸🍷 SUPPORT THE CHANNEL === • Subscribe to the Channel - https://geni.us/8WSuB • Website for more recipes - https://letscelebrate.tv • LCTV Shop - Aprons, Shirts and more - https://shop.letscelebrate.tv • Follow us on Facebook - / letscelebratetv • === 🔪 Chef Pete's Favorite Kitchen Essentials === • Listed are kitchen investments (*) and budget alternatives. • *KitchenAid Artisan Stand Mixer 5-Quart - https://geni.us/weCz • GE Tilt Head Stand Mixer - https://geni.us/GE-Stand-Mixer • Hamilton Beach Electric Hand Mixer - https://geni.us/BKOONU • *Cuisinart 14 Cup Food Processor - https://geni.us/food-processor • Hamilton Beach 12-Cup Food Processor - https://geni.us/hb-foodprocessor • *Mercer Culinary Renaissance Knife Set - https://geni.us/mercer-set • Mercer Culinary Millennia Knife Set - https://geni.us/mercer-set2 • Lodge Seasoned Cast Iron 10 Inch Skillet - https://geni.us/4K4HiUg • Basics Cast Iron Covered Dutch Oven 6-Quart - https://geni.us/o6JtLV • OXO Good Grips Mandoline Slicer - https://geni.us/82jpXj • Black Decker Blender - https://geni.us/small-blender • Chefman Immersion Stick Blender - https://geni.us/jtd4iMX • Nicewell Digital Food Scale Digital - https://geni.us/PP1USa • ThermoPro Oven Digital Thermometer - https://geni.us/q3N6hV • ThermoPro Instant Read Digital Thermometer - https://geni.us/JveC6OJ • === 🛒AFFILIATE LINKS === • LCTV is user-supported - When you buy through links we may earn an affiliate commission. If you have a different purchase in mind, you can also use these storewide links below to support us. • 🛒 Amazon: https://geni.us/ZzWk • === 🎉 About Let's Celebrate TV === • On this channel, we teach you all about celebrating. We share recipes for food, hors d'oeuvres, cocktails, and entertaining tips too. We try to keep it as simple as possible, especially for those who say you can't cook or entertain - because we know you really can! • === 📑 CHAPTERS === • 00:00 Introduction • 00:18 Brussels Sprouts Gratin • 00:55 Prepping the Baking Dish • 01:13 Let's Talk Brussels Sprouts • 01:51 Adding Oil, Salt, and Pepper • 02:23 Pre-Baking the Sprouts • 03:06 Toasting the Bread Crumbs • 04:02 Building the Gratin Sauce • 04:57 Making a Roux • 05:45 Adding Cream and Chicken Stock • 06:36 Time to Add the Cheese • 07:06 Adding Some Spices • 07:54 Adding the Cheese Sauce to the Sprouts • 08:53 More Cheese and Bread Crumbs • 09:25 Baking Instructions • 09:40 Tasting and Recipe Recap • 11:01 Social Media and Video Recommendations • #letscelebratetv #peterlee • COPYRIGHT © 2023 Let's Celebrate TV / LGManor Productions - ALL RIGHTS RESERVED.

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