Vegan chocolate mousse Simply Chocolate amp more

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140g dark chocolate • 140 g Water • 150 g of soy cream 24% • Boil the water and pour the water over the chocolate. Stir together chocolate and water until it is completely smooth. Let the mixture cool. Whip the cream. Turn down the chocolate mixture into the whipped cream and mix to a smooth mousse. Place the mousse in the fridge for two hours. • Facebook:   / simplychocolateandmore   • • Mer FoodClub: • Mail: [email protected] • Twitter:   / foodclubse   • Instagram:   / foodclubse   • Youtube:    / foodclub   • Facebook:   / 1432237463701855  

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