The Best Way To Make Sushi At Home Professional Quality Epicurious 101

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=nIoOv6lWYnk

Chef Taka Sakaeda demonstrates the techniques you need to know to make professional quality sushi rolls in your own home. Watch as he prepares Kappa Maki (cucumber roll) and a Tekka Maki (tuna roll), breaking down the best ingredients, necessary equipment, and artful touch needed to raise your sushi roll skills to professional level. • • • Director/Producer: Mel Ibarra • Director of Photography: Joel Kingsbury • Editor: LJ D'Arpa • Talent: Taka Sakaeda • • Director of Culinary Production: Kelly Janke • Culinary Researcher and Recipe Editor: Vivian Jao • Culinary Producer: Mallary Santucci • Culinary Associate Producer: Katrina Zito • Associate Producer: Tim Colao • Line Producer: Jennifer McGinity • Production Manager: Janine Dispensa • Production Coordinator: Elizabeth Hymes • • Camera Operator: Jeremy Harris • Audio: Michael Guggino • Production Assistant: Kayla Zimmerman • • Post Production Supervisor: Andrea Farr • Post Production Coordinator: Scout Alter • Supervising Editor: Eduardo Araújo • Assistant Editor: Billy Ward • Graphics Supervisor: Ross Rackin • Graphics, Animation, VFX: Léa Kichler • • -- • 0:00 Let Me See That Maki Roll • 0:37 Chapter One - Sushi Rice • 2:47 Chapter Two - Sushi Vinegar • 3:36 Chapter Three - Prepping The Ingredients • 6:03 Chapter Four - Mixing The Rice • 7:37 Chapter Five - Rolling The Sushi • 11:37 Chapter Six - Cutting The Rolls • 12:33 Ready To Eat • Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub • • ABOUT EPICURIOUS • Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

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