Air Fryer Juicy Chicken Thighs Bone in Skin on

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=nYdq6mTkMD0

This air fryer fried chicken is light, crispy, and incredibly juicy. Made Asian-style without buttermilk or egg for lightly breaded air fryer fried chicken. • Full written recipe • https://maricelsrecipes.com/air-fryer... • If you like this video please don't forget to like, subscribe and comment. I love to hear from you! Thank you all for your wonderful feedback! • 🔔 Please SUBSCRIBE to my channel here: / maricelsrecipes • Air Fryer Fried Chicken Ingredients • 4 chicken thighs, bone-in, skin-on • 1 cup soda water or Club soda • Spice Rub Ingredients (divided) • 3/4 tsp salt • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp paprika • 1/2 tsp ginger powder • 1/4 tsp black ground black pepper • 1/4 tsp chili powder (optional) • Cornstarch breading • 1/2 cup cornstarch • 2 tbsp rice flour or sub with AP flour • 1/4 tsp baking soda • 1 tbsp of spice rub • Recipe Note: Preheated the air fryer to 375°F to 400°F for 3 minutes. It depends on the power of Air fryer you use. Air fry for 25 to 30 minutes, flipping twice every 12 minutes. Double air fry for 5 minutes at 400°F until the chicken is blistering, golden and crispy to your liking. • • Please visit Health Canada for more information about safe internal cooking temperatures • https://www.canada.ca/en/health-canad... • #airfryerfriedchicken

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