COPPA marinated with Red wine Pinot Noir

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Today I'm showing you our recipe for a COPPA marinated in red wine PINOT NOIR. • We start with a pork shoulder bought at the butcher's and from a local farm. (1671 g = 21.65 €) • Vacuum salting for 5 weeks with : • 3.5% Guérande salt • 1.75% Organic Cane Sugar • 1.1% spices and herbs with 0.3% Rosemary, 0.3% Thyme, 0.3% Dried Oregano and 0.2% Madagascar Black Pepper • Marinated for 24 hours in old Pinot Noir wine • Dried in an electric wine cellar for 1 ½ months, then vacuum-packed for 5 months! • Result: 1010g of excellent Coppa !!! • ❤️ SUBSCRIBE and ACTIVATE the 🔔 so you don't miss any of the upcoming videos: http://bit.ly/3TRhwFq • ____ 📱 - Our Social Networks - 📱 ____ • 📷 INSTAGRAM ► http://bit.ly/3AdT4Y7 • TikTok► http://bit.ly/3EACGDF • FACEBOOK ► http://bit.ly/3WVp4JQ • ------------------------------------------------------------ • Music : Bruno E - Sunny Morning • Jeremy Blake - Never Play

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