How to Make Profiteroles Cream Puffs

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=o1AgTZhETVI

This is basically a fancy French dough recipe called a pate a choux. It is so simple and can be used to make cream puffs, eclairs and many other savory and sweet items. You can make these and fill them with pastry cream, a savory cheese filling, some ice cream or basically anything you want so get creative. This doesn't take long and you just have to follow a few steps and you will be on your way to making fancy French pastries. • Link to the Written Procedure/Recipe for this Video: • http://forknplate.com/2014/03/19/make... • Check out our site for more videos, where to eat in NYC, and more! • http://ForknPlate.com • Check out our YouTube Channel! • / forknplate • If you like food? You should definitely subscribe to ForknPlate. Just saying. • Subscribe - http://www.youtube.com/user/forknplat... • Connect with us on our social networks to chat, get behind the scenes photos, and shots of food we're excited about as we travel: • Facebook - / forknplate • Twitter - / forknplate • Google+ - https://plus.google.com/+Forknplate • Instagram - / forknplate

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