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BAKERY MULTI PURPOSE DOUGH RECIPE KAILANGAN MO ITONG MATUTUNAN KUNG MAG BABAKERY KA
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=oURiC5dRbcU
BAKERY MULTI PURPOSE DOUGH • RECIPE FOR 500 GRAMS WORTH OF FLOUR • 350 grams third class flour • 150 grams first class flour • 25 grams powdered milk • 1 tsp. Baking powder • 165 ml. Water • 100 grams sugar • 5 grams salt • 5 grams yeast • 35 grams shortening • 2 tsp. Vanilla extract • RECIPE FOR 4 KILOS WORTH OF FLOUR • 2800 grams third class flour • 1200 grams first class flour • 200 grams powdered milk • 50 grams Baking powder • 1300 grams Water • 800 grams sugar • 40 grams salt • 40 grams yeast • 280 grams shortening • 30 ml. Vanilla extract • #bakerylife • #multipurposedough • #tinapay • #empanadarecipe • #paputokbread • #pinagongbread • #specialmonay • #sputnikbread • #loafbread • #marikinabread • #PangNegosyo
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