Shrimp Lo Mein Recipe shorts











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Make this classic Chinese shrimp lo mein recipe in your own kitchen in just 17 minutes! Lo mein – 捞面 – is a stir fried Chinese noodle recipe, typically featuring egg noodles with a combination of veggies and meat or seafood. • And although this dish is of Cantonese origin, it is also a very popular Chinese-American take out menu staple. You’ll find a ton of variations in the vegetables and proteins you can utilize in your own homemade lo mein recipes, such as beef lo mein and chicken. This recipe uses shrimp. • Ingredients: • 8 oz. large shrimp (1/2 pound), peeled and deveined • 1 pound fresh pre-cooked lo mein noodles, fresh chow mein noodles, fresh egg noodles, or fresh ramen noodles • 3 tablespoons neutral oil (like vegetable or canola), divided • 3 cups vegetables – like red bell peppers, carrots, cabbage, napa cabbage, or bok choy – julienne cut or finely chopped • 1 cup snow peas, trimmed • white ground pepper (optional) • 3 tablespoons soy sauce • 1 tablespoon oyster sauce • 1 tablespoon shaoxing wine or dry sherry • 1 garlic clove, minced • 1 teaspoon sesame oil • Print the full recipe here: https://pickledplum.com/shrimp-lo-mein/ • #shortsvideo #youtubeshorts #chinesefood #stirfriednoodles

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