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Stollen Recipe Simple Peppers
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=oql0TlYXkv8
Best German Christmas Stollen ( Christstollen)! • How to bake the perfect classic German Stollen at home — Recipe with Simple Peppers. • Christmas stollen easy recipe: • For yeast dough: • INGREDIENTS: • 3 - 3 1/2 cups flour • 1/3 cups milk or yogurt • 1/3 oz (10 g) active yeast • 2 oz (60 g) butter • 3 eggs • 3 tablespoons of sugar • 1/2 teaspoon salt • 7 oz (200 g) raizins • 1 tablespoon of almond chips • Ingredients for the egg water: • 1 egg yolk • 2 tablespoons of milk • Fermentation of batter - 1 hour. • Dough fermentation - 1 hour. • Proofing stollen - 20 - 30 minutes. • Bake at 340 degrees Fahrenheit (170 degrees Celsius) • Have any questions or suggestions? Leave them in the comments below! • #SimplePeppers #stollenrecipe #bunsrecipes #Baking #Cooking • Delicious impressions, friends!
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