youtor.org
Simnel Cake
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=pA6vlF2ZKmA
Learn how to slow cook the traditional Easter Simnel Cake in your Everhot bottom oven. Our baker, David Pengelly talks you through the recipe. • You will need: • 250g of soft butter • 250g soft brown sugar • 250g of plain flour • Tbsp of mixed spice • 4 large eggs • 500g dried fruit including apricots • Two circles of marzipan for the centre and top, with extra for decoration. • 22cm cake tin • The cake will take around 4 hours in the bottom simmering oven. • Find out more about Everhot Cookers here https://everhot.co.uk/products/cookers/
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