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>> YOUR LINK HERE: ___ http://youtube.com/watch?v=qK-hIKjUd6Q
If you give a chef a steak, what will they do with it? Chef, teacher, and author Gaby Melian takes a perfectly plump T-bone steak and creates a pan of unforgettable nachos with Brazilian flare. Crispy tortilla chips get a nice dose of chimichurri, spruced up with fresh, diced mango. Topped with all the regular nacho fixings, this dish is effortless, delicious, and pairs nicely alongside a cold drink. • — — — — — — — — — — — — — — — — — — — — — — — • Welcome to Eater at Home, a new channel dedicated to cooking and entertaining from the team of restaurant experts at Eater. Join us in the kitchen as top restaurant chefs and creators learn new techniques, get inventive with ingredients, and dream up perfect pairings. We hope you stick around for new episodes in the coming months and a fresh start in 2025. Let’s get cooking! • Subscribe to our YouTube Channel now! https://bit.ly/4dd268s • Download the Eater App: https://apps.apple.com/app/apple-stor... • Our Video Crew: https://www.eater.com/pages/masthead-...
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