Rum Cake From Scratch How To Make A Golden Rum Cake

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➥ Rum Cake From Scratch || How To Make A Golden Rum Cake • --------------------------------------------------------------------------------------------------------- • Hi everyone, wellcome to my channel: CookingMelody NightCore • In this video, you will see Golden Rum Cake Recipe you can makin dinner .So easy! • --------------------------------------------------------------------------------------------------------- • ►FOLLOW ME◄ • ● Instagram: / cooking_melody • ● facebook: http://bit.ly/2KRSoQv • ● Twitter: / musicmelody0 • ● Website: http://cookingmelody.com/ • ----------------------------------------------------------------------------------------------------------- • ►Ingredients◄ • 1 cup chopped walnuts • 1 (18.25 ounce) package yellow cake mix • 1 (3.4 ounce) package instant vanilla pudding mix • 4 eggs • 1/2 cup water • 1/2 cup vegetable oil • 1/2 cup dark rum • 1/2 cup butter • 1/4 cup water • 1 cup white sugar • 1/2 cup dark rum • ►Instructions◄ • 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over the bottom of the pan. • 2. In a large bowl, combine cake mix and pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan. • 3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Let sit for 10 minutes in the pan, then turn ou4. t onto serving plate. Brush glaze over top and sides. Allow cake to absorb glaze and repeat until all glaze is used. • To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.

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